Brunch, Bubbles & Beats – Shangri-La’s Le Touessrok Resort & Spa

A decadent brunch across three restaurants with live music for a perfect Sunday afternoon

As from Rs.1,800 Regular Price Rs.2,500
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Sun 07 Mar

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Brunch, Bubbles & Beats – Shangri-La’s Le Touessrok Resort & Spa

  • Sunday brunch (All You Can Eat) - A vast selection of seafood specialties served buffet-style (detailed below)
  • Valid for a free flow of beverage: Unlimited soft drinks and beer
  • Valid for dine-in only
  • Complimentary access with fun-filled activities at the Kids Club for children (4-12) and at the Teens Club for Teen (13-17)
  • Note: Teens can enjoy the brunch if they don't want to go to the teen's club
  • Valid only on Sunday 7th March, 2021 

 

Brunch Packages: 

  • N°1 - Teen & Child Package: Brunch + Soft drinks & juices 
  • N°2: Brunch + Soft drinks, juices & beer
  • N°3: Brunch + Soft drinks, juices, beer, sparkling & house wines
  • N°4: Brunch + Soft drinks, selected spirits (whisky, gin, vodka & rum)
  • N°5: Brunch + Soft drinks, juices, beer, sparkling & house wines & free flow of  champagne

 

Details: 

  • Brunch: 12:30 - 15:30
  • Location: Shangri-La’s Le Touessrok Resort & Spa, Trou d'Eau Douce

 

Fine Print:

  • Mauritian ID card or Resident permit must be shown by all guests upon check-in at the restaurant
  • All Prices on MariDeal are inclusive of VAT
  • Merchant is solely responsible to the purchaser for the care and quality of the advertised goods and services

Package Details

Sunday Brunch Culinary Highlights:

 

Starters: 

  • Selection of premium cold cuts & European gourmet cheese, with condiments
  • Selection of sushi & sashimi
  • Salad Corner: Heart of palm, Caesar, octopus’ salads
  • Seafood Station: Seasonal oysters, Sea urchins, Smoked tuna, Marlin & salmon, Tuna tartare topped with salmon caviar

 

Main Courses: 

Chinese BBQ Platter:

  • Roasted pork belly
  • Signature seafood Laksa
  • Fried golden honey chicken wings
  • Cantonese fried rice
  •  Wok fried beef & broccolis
  • Stir-fried noodles

 

Western Corner:

  • Garlic marinated prawns
  • Pan seared fish fillet
  • Slow-roasted beef sirloin
  • Marinated lamb leg with rosemary sauce and honey
  • Roast chicken
  • Shredded lamb burgers
  • Squid in a balsamic reduction
  • Marinated Sea Bass with dill and lemon
  • Lyonnaise potatoes
  • Sautéed asparagus and broccoli
  • Roasted root vegetables

 

Live Cooking:

  • Foie gras crème brulée
  • Risotto with duck & Porcini mushroom
  • Spaghetti Alle Vongole

 

Taste of Safran:

  • Tandoori fish with mint chutney
  • Vegetable kebab
  • Zafrani Murgh tikka
  •  Ajwani Jhinga
  • Black mussel’s masala
  • Chicken tikka masala
  • Paneer makhani
  • Dal tadka
  • Aloo gobi 
  • Naans (Cheese, garlic and plain)

 

Desserts: 

  • Chocolate fountain
  • Fruits skewers
  • Choux à la creme
  • Red Velvet
  • Nuts brownies
  • Strawberries Panna cotta
  • Black Forest, chocolatine
  • Raspberry cheesecake
  • Fresh seasonal fruits
  • Pancakes 
  • Strawberry sorbet

About Bubbles & Beats

Brunch, Bubbles & Beats from 12:30 to 15:30

Indulge in our famous Brunch, Bubbles & Beats! Tread on a delectable journey around the globe with an afternoon of delicious treats, including fresh Japanese specialties from Kushi, indulgent Mediterranean cuisine from Le Bazar, and Indian delights from our Safran restaurant.

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