
Experience a gourmet lunch that celebrates Chamarel's terroir with carefully crafted dishes featuring local coffee, vanilla, honey, rum, and chocolate

8.2 | 58Reviews
Rooted in the richness of Chamarel’s terroir, "Les Terres de Chamarel" is a generous tasting lunch designed as a complete shared lunch experience. Created to be enjoyed together, this menu brings a selection of refined dishes to the table, allowing guests to discover local ingredients and regional flavours without the need to order anything else. From pan-seared duck foie gras marbled with Chamarel coffee to red snapper with vanilla-infused shellfish bisque, each creation celebrates the spirit and culinary heritage of Chamarel.
Le Chamarel Restaurant offers an authentic Mauritian dining experience, perched 260 metres above sea level with breathtaking panoramic views of the south-west coast and the Indian Ocean.
Celebrating the island’s rich culinary heritage, the restaurant showcases Creole-inspired cuisine crafted with local ingredients and seasonal flavours. Set in an elegant and rustic atmosphere inspired by Chamarel’s natural beauty, every visit invites guests to savour the essence of Mauritius in a truly memorable setting.