
Bed & Breakfast or Half-Board at an eco-conscious boutique hotel steps from Côte d'Or beach, Praslin, with garden villas and a restaurant known for local cuisine.

Les Lauriers Eco Hotel & Restaurant is a family run eco hotel across the road from Côte d'Or beach at Anse Volbert, on the north east coast of Praslin in the Seychelles, best known for its Creole restaurant and the boat trips run by its founder, Captain Edwin. Edwin and Sybille started Les Lauriers Eco Hotel as a small guesthouse and restaurant; today its Superior Rooms, Family Rooms, garden Villas and a Suite with its own pool are set around a swimming pool, a cocktail bar and a garden where giant tortoises live. Solar panels, water recycling, a vegetable garden on the kitchen roof and refillable glass bottles in every room put the eco in the name.




Les Lauriers Eco Hotel & Restaurant is a family run eco hotel across the road from Côte d'Or beach at Anse Volbert, on the north east coast of Praslin in the Seychelles, best known for its Creole restaurant and the boat trips run by its founder, Captain Edwin. Edwin and Sybille started Les Lauriers Eco Hotel as a small guesthouse and restaurant; today its Superior Rooms, Family Rooms, garden Villas and a Suite with its own pool are set around a swimming pool, a cocktail bar and a garden where giant tortoises live. Solar panels, water recycling, a vegetable garden on the kitchen roof and refillable glass bottles in every room put the eco in the name.



