
6 or 8-course gastronomic dinner by Chef Glenn Viel at Le 1812, with a sunset cocktail in the lounge, water and coffee and an optional wine pairing.

Le 1812 offers a hedonistic experience where gastronomy and panorama speak in perfect harmony. Suspended between sky and sea, the restaurant welcomes only 30 guests per service in an intimate, elegant and resolutely exclusive atmosphere.
Signed by Glenn Viel, triple Michelin-starred French Chef and holder of a Green Star, the nine-course menu unfolds as a precise and emotional culinary narrative. Each sequence celebrates an alliance between Mauritian terroir, technical mastery and contemporary creativity, showcasing an exceptional selection of flavours and ingredients from an international cellar.
Beyond the gastronomic performance, Le 1812 carries a committed vision: the transmission of expertise, the promotion of local talent, responsible product sourcing and a clearly stated sustainability ambition.
Open Thursday to Saturday for dinner, Le 1812 stands as one of the most intimate and sought-after dining tables on the island — a gastronomic destination in its own right.
Le 1812 offers a hedonistic experience where gastronomy and panorama speak in perfect harmony. Suspended between sky and sea, the restaurant welcomes only 30 guests per service in an intimate, elegant and resolutely exclusive atmosphere.
Signed by Glenn Viel, triple Michelin-starred French Chef and holder of a Green Star, the nine-course menu unfolds as a precise and emotional culinary narrative. Each sequence celebrates an alliance between Mauritian terroir, technical mastery and contemporary creativity, showcasing an exceptional selection of flavours and ingredients from an international cellar.
Beyond the gastronomic performance, Le 1812 carries a committed vision: the transmission of expertise, the promotion of local talent, responsible product sourcing and a clearly stated sustainability ambition.
Open Thursday to Saturday for dinner, Le 1812 stands as one of the most intimate and sought-after dining tables on the island — a gastronomic destination in its own right.